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Cinnamyl Alcohol 99% min
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Categories: Berner Cookies, Inorganic Chemicals, Organic Chemicals
Cinnamyl Alcohol 99% min
Cinnamyl alcohol is valuable in perfumery for its odor and fixative properties. It is a component of many flower compositions (lilac, hyacinth, and lily of the valley) and is a starting material for cinnamyl esters, several of which are valuable fragrance materials. In flavor compositions, the alcohol is used for cinnamon notes and for rounding off fruit aromas.
| Product Name | Cinnamyl Alcohol |
| Synonyms | 3-Phenyl-2-propene-1-ol; (2E)-3-phenyl-2-propen-1-ol; 2-propen-1-ol |
| CAS No. | 104-54-1 |
| Molecular weight | 134.1751 |
| Molecular Formula | C9H10O |
| Appearance | Colorless or light yellow liquid |
| Purity | >99.0% |
| Specific gravity | 0.988 – 1.108 g/cm3 |
| Melting point | 33 to 35 oC. at 760mm Hg |
| Boiling point | 250 – 258 oC. at 760mm Hg |
| Packing | 200Kgs/ Plastic drum |
| Origin | China |
| Storage | Store in a cool, dry, ventilated area away from sources of heat or ignition. |
Application:
Cinnamyl Alcohol(CAS#104-54-1) is used as important components in fruit flavor, deodorizer, perfume fixative and organic synthesis, also can be used as a food spice. It’s also an important API, mainly used as intermediates for cardiovascular medicine synthesis
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