Citric Acid Anhydrous Food Grade More Than 99%

citric acid is a colorless translucent crystal or white particle or white crystalline powder, often containing a molecule of
crystalline water, odorless, extremely acidic taste, soluble in water, alcohol, and ether. Citric acid can be obtained by controlling appropriate temperature during crystallization. An aqueous solution is acidic. It mainly used in food and beverage industry as sour flavor agent, acidity regulator, seasoning agent and preservative, preservative. It is also used as antioxidant, plasticizer and detergent in food industry, cosmetics industry and washing industry. Anhydrous Citric Acid 25kg

SPECIFICATION:

Item	Standard
Appearance	Colorless or white crystals or powder, odorless and tastes sour.
Assay (%)	99.5-100.5
Light Transmittance (%)	≥ 95.0
Moisture (%)	7.5-9.0
Readily Carbonisablle Substance	≤ 1.0
Sulphated Ash (%)	≤ 0.05
Chloride (%)	≤ 0.005
Sulphate (%)	≤ 0.015
Oxalate (%)	≤ 0.01
Calcium (%)	≤ 0.02
Iron (mg/kg)	≤ 5
Arsenic (mg/kg)	≤ 1
Lead	≤0.5
Water Insoluble Substances	Filtration time not more than 1 min; Filter membrane basically doesn’t change color; Visual mottled particles not more than 3.
Packing	25kg/bag