Food grade Guar gum Viscosity 5000-5500 For Good Price

Product: Food Grade Guar Gum

Guar gum is one of the most extensively used food additives of modern food industry. It is a kind of natural green plant gum. It has high molecular weight of about 1-2 million Dalton composed of galactomannan. Viscosity of guar gum is very high. The viscosity of its solution can reach the maximum value when PH value is between 6-8.It can be widely used in food processing industry as thickener, stabilizer and suspending agent.

Specifications:

No	Items	Quality standard	Testing values	Results
1	Color	White to pale yellow	white	Qualified
2	Status	powder	powder	Qualified
3	Odor	Odorless or slight beany smell	Slight beany smell	Qualified
4	Viscosity mPa.s 1% Sol. 25℃, 2hours, Brookfield #4 30rpm	5000-5500	5360	Qualified
5	Drying Loss, w%	≤15.0	11.8	Qualified
6	Ash, w%	≤1.5	0.45	Qualified
7	Non-soluble in Acid, w%	≤7.0	1.70	Qualified
8	Boric Acid Test	Pass	Pass	Qualified
9	Protein, w%	≤7.0	4.0	Qualified
10	Starch Test	Pass	Pass	Qualified
11	Total As(as As)(mg or kg)	≤3.0	<3.0	Qualified
12	Pb/(mg or kg)	≤2.0	0.0022	Qualified
13	Total Plate Count(CFU or g)	≤5000	1900	Qualified
14	Coli Group(MPN or g)	<30	<30	Qualified